Biscuit is one of the most popular snacks baked at low temperature and consumed all over the world. The name “biscuit” comes from the Latin word “bis coctus” which means “twice baked”. Here, in brief, I will describe the history of biscuits for you:
– 7th to 9th century: The earliest versions of biscuits appeared across Europe, particularly in Italy and France. These versions consisted of hard and dry biscuits that were used to preserve food during travels and storage.
– 14th century: In Britain, biscuits started to be recognized in a form similar to what we know today. Initially, biscuits were used as a long-lasting food source for sailors during sea voyages.
– 19th century: The biscuit industry experienced significant growth in Britain and Europe. Major companies such as McVitie’s, Peek Freans, and Huntley & Palmers were established during this period, and biscuit production in Britain increased.
– 20th century: The biscuit industry rapidly expanded worldwide, and biscuits became popular consumer products globally. Many famous biscuit brands, such as Oreo, Digestive, and Chocolate Chip Cookies, emerged during this period.
By studying the history of biscuits in different centuries, we will notice numerous developments in each period until the biscuit industry reaches its present form.
Today, biscuits are produced and consumed in various types and forms worldwide. They are popular as delicious, entertaining, and portable snacks at parties, breakfast, coffee shops, and other events. Furthermore, the remarkable variety in flavors and additives used in biscuits makes them a suitable choice for individuals with different tastes and preferences.