The biscuit creaming machine is an industrial device used to produce biscuits with a cream-like or dough-like shape. This machine utilizes a twisting mechanism to pass the biscuit dough through an outlet nozzle and create cream-shaped patterns on the baking surface of the biscuits.
The operation process of the biscuit creaming machine is as follows:
1- Preparation of biscuit dough: First, the biscuit dough is prepared. This dough may include ingredients such as flour, sugar, oil, eggs, vanilla, and other additives. The combination of ingredients and the method of preparing the biscuit dough depend on the type of recipe and the desired type of biscuit.
2- Filling the machine: The biscuit dough is placed inside the reservoir of the creaming machine. The machine’s reservoir is typically a high-capacity container to continuously feed the dough.
3- Machine settings: The creaming machine has various settings that can include adjusting the twisting speed, the output volume of dough, the cream shape, and so on. These settings depend on the desired type and size of the biscuit.
4- Twisting and dough extrusion: By activating the machine, the biscuit dough is extruded from a nozzle at the bottom of the machine. During the extrusion process, the machine applies force and twisting motion to create cream-shaped patterns on the baking surface of the biscuits.
5- Baking the biscuits: After the cream shapes are created, the biscuits go through the baking process. Baking can be done in an industrial oven or a commercial baking oven.
6- Cooling and packaging: After baking, the biscuits go through a cooling process to firm up, and then they are packaged for market distribution. The biscuit creaming machine is used in the biscuit manufacturing industry and can be designed in various shapes and sizes to produce a variety of biscuits.